The Blog
The Ballet Cook Book: Margot Fonteyn & Rudolf Nureyev's Recipes
Margot Fonteyn's Scaloppine Piccolo Mondo
12 veal cutlets, sliced thin
1 egg
1/2 t salt
Pinch of pepper
Olive Oil
2 p...
Perspective: Interview with Ruth Schultz, Student, The John Cranko School
Name: Ruth Schultz Age: 16 Where are you from? Westchester County, NY Where do you currently live/train? Before the q...
The Ballet Cook Book: Robert Joffrey & Gerald Arpino's Recipes
We couldn't share Robert Joffrey's recipes from "The Ballet Cook Book" without sharing Gerald Arpino's side-by-side.
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Taylor Swift's Musical Tribute to Ballet Benefactress, Rebekah Harkness
On Taylor Swift’s newly released album, Folklore, one track in particular is gaining attention from some ballet dance...
The Ballet Cook Book: George Balanchine's Recipes
George Balanchine, Sir Frederick Ashton, Gerald Arpino, Robert Joffrey, Jacques D’Amboise, John Cranko, Agnes De Mill...
Perspective: Interview with Ariel Daley
Meet Ariel Daley the Japanese American dancer who recently competed in the 2020 Prix de Lausanne! Read our interview ...
Behind the Seams: Aurora Tights
Created by three extremely accomplished competitive ice skaters and dancers, Aurora Tights is an activewear line desi...
Perspective: Interview + Quarantine Q&A with Celyna Tran, Student, Bolshoi Ballet Academy
Meet Celyna Tran, the inspiring (and hilarious) Californian who has been fulfilling her life-long dream of training a...
5.6.7.Eight Podcast - Building A Dance Brand
We had the pleasure of being interviewed on the 567Eight Podcast this Spring! Read more and find a link to listen bel...
Perspective: Interview With ABT Ballerina Behind Chameleon Activewear, April Giangeruso
When American Ballet Theatre dancer and Chameleon Activewear founder, April Giangeruso, began wearing her own custo...
Perspective: Interview with Daniel Ayala
Name: Daniel AyalaAge: 18Where are you from? Bogota, ColombiaWhere do you currently live/train? Currently, I am work...
Breaking Barriers: Being Black in Ballet
Ballet has long been a dance form both built up and stifled by tradition. The precision of the positions; the exactne...